Last week’s post was pretty long, so I thought I’d keep this week’s a little more brief and share about our Friday night tradition–sourdough pizza! Making homemade pizza on Friday nights has been a tradition for us off and on over the past few years. I got out of the habit of making it while pregnant two years ago, but sometime last year we decided to bring it back. It makes meal planning just a little easier for me if I always know I can automatically plug in sourdough pizza for Friday night every week.
I was absent from the blog (and the kitchen) last week because I was working a children’s camp and, therefore, eating camp food. My favorite food to eat at camp is biscuits with chocolate gravy, which is a staple I’d love to introduce into my everyday menu. I’m holding off on experimenting with a recipe for now though because