The warm & comforting flavors of banana bread in a low-sugar bowl of oatmeal for an easy breakfast, topped with bananas and brown sugar
Mash 1 1/2 of the bananas. Slice the remaining half banana, and set aside.
Add mashed banana, oats, almond milk, vanilla extract, cinnamon, and nutmeg to a small pot, mix, and cook on medium heat for 8 to 10 minutes, until liquid is absorbed and oatmeal is thick & creamy.
Divide into two bowls and top with banana slices and brown sugar.
recipe from thesavvyplate.com