This fun breakfast version of simple and easy fried rice uses bacon, onions, eggs, and mushrooms, and is ready in about 30 minutes!
Add chopped bacon to a large pan over medium to medium high heat and cook until it reaches your desired crispness. Add the onion and mushrooms, and cook until soft.
Add cooked rice and stir to combine. Add pepper and soy sauce, and cook for one minute.
Move all the rice and vegetables to the sides of the pan, clearing a hole in the center. Crack the eggs into the hole, and immediately stir them to cook evenly, but avoid combining them with the other ingredients until they are mostly cooked.
Stir everything together, tossing in about half the green onions. Serve topped with remaining ingredients. (Optional: Fry an additional egg to add on top of each serving.)
recipe from thesavvyplate.com