A hot, spiced Christmas tea recipe with flavors of cranberry, orange, and ginger!
Add water and cranberries to a medium pot, and bring to a boil.
Reduce heat to a simmer, and add ginger, cloves, and tea bags. Cover and cook for 30 minutes.
Remove from heat, and add orange juice. Strain, stir in sugar, and serve hot.
recipe from thesavvyplate.com